Siemens CB635GB 1 Series Buku Petunjuk - Halaman 37

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Halaman Cetak

Dish

Sirloin, medium, 1.5 kg

Steak, 3 cm thick, medium

Burger, 3-4 cm thick***

Veal

Joint of veal, 1.5 kg

Knuckle of veal, 1.5 kg

Lamb

Leg of lamb, boned, medium, 1.5 kg

Saddle of lamb on the bone****

Lamb cutlet**

Sausages

Grilled sausages

Meat dishes

Meat loaf, 1 kg

* Preheat

** Slide universal pan in underneath at shelf position 1

*** Turn after 2/3 of the total time

**** Do not turn

Tips on roasting and braising

The cooking compartment becomes

very dirty.

The roast is too dark and the crack-

ling is burned in places, and/or the

roast is too dry.

The crackling is too thin.

The roast looks good but the juices

are burnt.

The roast looks good but the juices

are too clear and watery.

The meat gets burned during brais-

ing.

Fish

Your appliance offers you a range of heating types for

preparing fish. You can find the ideal settings for many

dishes in the settings tables.

The whole fish does not have to be turned. Place the

whole fish into the cooking compartment in swimming

position with the dorsal fin facing upwards. Placing half

a potato or a small oven-proof container in the stomach

cavity of the fish will provide stability.

You can tell when the fish is cooked because the dorsal

fin can be removed easily.

Roasting and grilling on the wire rack

Place the food to be grilled on the wire rack. In addition,

slide the universal pan in at least one shelf position

lower, with the slanted edge facing the appliance door.

Accessories/cookware

Wire rack

Cookware, uncovered

Wire rack

Cookware, uncovered

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve

the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting

time if necessary.

Increase the temperature or switch on the grill briefly at the end of the roasting time.

Next time, use a smaller roasting dish and add more liquid if necessary.

Next time, use a larger roasting dish and add less liquid if necessary.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature and add more liquid when braising if necessary.

Tested for you in our cooking studio

Shelf posi-

Type of

tion

heating

(

Pour up to ^ litres of water into the universal pan,

depending on the size and type of the fish. Any dripping

liquid will be caught. Less smoke is generated and the

cooking compartment stays cleaner.

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

When grilling, try wherever possible to use pieces of

food which are of a similar thickness and weight. This

will allow them to brown evenly and remain succulent

and juicy. Place the food to be grilled directly onto the

wire rack.

Use tongs to turn the pieces of food you are grilling. If

you pierce the fish with a fork, the juices will run out and

it will become dry.

Tempera-

Grill

Cooking

ture in °C

setting

time in

mins.

220-230

60-70

15-20

20-30

160-170

100-120

200-210

100-110

170-190

50-70

180-190

40-50

12-18

10-20

170-180

70-80