Siemens CD914GX 1 Series Panduan Pengguna dan Petunjuk Instalasi - Halaman 37
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18.14 Dough proving
Recommended settings for proving dough.
You can prove yeast dough more quickly in your appli-
ance than at room temperature.
Dough proving
1.
Insert the perforated steaming tray into the cooking
compartment.
Recommended settings for yeast dough
Food
Quantity
Yeast dough
1 kg
18.15 Frozen products
Follow the manufacturer's instructions on the packaging. The cooking times indicated assume that the food will be
placed in the appliance when the cooking compartment is cold.
Defrosting and warming up frozen food
Food
Accessories/
cookware
Trout
Perforated + un-
perforated steam-
ing tray
Salmon fillet
Perforated + un-
perforated steam-
ing tray
Broccoli,
Perforated + un-
blanched
perforated steam-
ing tray
Cauliflower,
Perforated + un-
blanched
perforated steam-
ing tray
Beans, blanched
Perforated + un-
perforated steam-
ing tray
Peas, blanched
Perforated + un-
perforated steam-
ing tray
Carrots, blanched Perforated + un-
perforated steam-
ing tray
Mixed vegetables,
Perforated + un-
blanched
perforated steam-
ing tray
Brussels sprouts,
Perforated + un-
blanched
perforated steam-
ing tray
2.
3.
Accessory/cook-
Type of heating
ware
Bowl + perforated
steaming tray
Shelf position
Heating function
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
You may use whichever shelf position you like for
the perforated steaming tray.
Place the mixing bowl with the dough into the per-
forated steaming tray. Do not cover the dough.
Use the recommended settings when configuring
the appliance settings.
Temperature in
°C
35
Temperature in
°C
80 - 100
80 - 100
100
100
100
100
100
100
100
How it works en
Cooking time in
mins
20 - 40
Cooking time in
min
20 - 30
15 - 25
6 - 10
5 - 8
6 - 10
5 - 12
4 - 6
6 - 10
5 - 10
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