Siemens HB.78.B series Buku Petunjuk - Halaman 38

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Halaman Cetak
Tested for you in our cooking studio
en
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during brais-
ing.

Vegetables and side dishes

Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Adhere to the specifications in the table.
Dish
Grilled vegetables
Baked potatoes, halved
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Chips, 2 levels

Desserts

You can make your own soufflés and yogurt using your
appliance.
Soufflés
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
1.
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt.
2.
Pour into cups or small jars and cover with cling film.
3.
Place the cups or jars onto the cooking
4.
compartment floor and set as indicated in the table.
After preparation, leave the yogurt to cool in the
5.
refrigerator.
Dish
Yoghurt
Soufflé in individual moulds
38
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Accessories/cookware
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Accessories/cookware
Individual moulds
Individual moulds
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
5
3
(
3
160-180
:
3
200-220
%
3+1
190-210
:
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
-
40-45
:
2
160-180
%
Cooking
time in mins
10-15
45-60
25-35
30-40
Cooking
time in mins
8-9h
35-45