Siemens HB22AR..1 SERIES Buku Petunjuk - Halaman 16

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Gratins, soufflés, browned items
Place the cookware on the wire shelf.
Food
Sweet soufflés (e.g. cheese soufflé
with fruit)
Gratins seasoned with cooked ingredi-
ents (e.g. pasta with a browned top-
ping)
Gratins seasoned with raw ingredi-
ents* (e.g. dauphinoise potatoes)
Brown toast
Grill toast
* The browning must not be more than 2 cm thick.

Ready-made products

Read and note the manufacturer's instructions on the
packaging.
Food
Chips
Pizza
Pizza­baguette
Note: The baking tray may deform when frozen foods are being
defrosted. This is due to the accessories being subjected to
different temperatures. The deformation will disappear while
baking.

Special dishes

At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Food
Cookware
Yoghurt
Place the bowls or
jars
Allow the yeast
Place a heat-resist-
dough to rise
ant baking dish

Defrosting

Defrosting time depends on the type and quantity of food.
Read and note the manufacturer's instructions on the
packaging.
Frozen products
For example, cream cakes, buttercream tarts, chocolate or
sugar-coated cakes, fruit, chicken, sausages and meat,
bread, rolls, pies and other pastries
16
Cookware
Soufflé dish
Soufflé dish or enamel tray 3
Browning dish or enamel
tray
Shelf
Shelf
Accessories
Shelf or enamel tray
Shelf
Enamel baking tray
Level
at the bottom of the
oven
at the bottom of the
oven
Accessories
Shelf
To roast directly on the wire shelf without containers, insert the
enameled tray at height 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin
height. The data shown in the table are only given as a guide.
Level
Type of heating
2
%
%
3
%
2
4
2
4
5
(
3+1
4
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in the raw products.
Level
Type of heating
3
%
2
%
3
%
Mix 150 g of yoghurt (at fridge temperature).
2.
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Preheat the oven as instructed.
4.
Now, place the bowls or jars on the bottom of the oven and
5.
prepare as follows.
Leaving yeast dough to rise
Prepare the yeast dough as usual. Pour the dough into a
1.
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
2.
Turn off the appliance and allow the dough to rise inside the
3.
oven.
Type of heating
Temperature
Preheat to 50 °C
2
50 °C
Preheat to 50 °C
2
Turn off the appliance and
place the dough inside the
oven
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Level
Type of heating
1
A
Temperature
Cooking time,
at °C, grill power
minutes
180-200
40-50
210-230
30-40
210-230
20-30
160-180
50-70
160-180
50-70
3
4-5
170-180
8-12
Temperature in
Time in min-
°C
utes
190-210
20-30
200-220
15-20
190-200
20-25
Time
5 min.
8 h
5-10 min.
20-30 min.
Temperature
The temperature control
knob remains off.