Siemens HB26D555W Buku Petunjuk - Halaman 28

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Halaman Cetak
Food
Broccoli
Cauliflower
Beans
Peas
Carrots
Mixed vegetables
Brussels sprouts
* Add a little liquid

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.

Steaming

Test dishes tested in accordance with standard EN 60350-1.
Food
Broccoli
(Steam distribution)
Broccoli
(Steam supply)
Peas**
(Maximum load)
* The cooking time for "al dente" must be established beforehand.
** Spread out 2.0 kg of peas evenly in the container.
*** The end of the cooking time has been reached when the peas at the coldest point have reached a temperature of 85 °C.
28
Accessories
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
Accessories
Perforated +
solid
Perforated +
solid
Perforated +
solid
Level
Type of heating Temperature in °C Cooking time
3
Steam
1
3
Steam
1
3
Steam
1
3
Steam
1
3
Steam
1
3
Steam
1
3
Steam
1
Level
Type of heating Temperature in °C Cooking time
3
Steam
1
3
Steam
1
3
Steam
1
in min.
100
4 - 6
100
5 - 8
100
4 - 6
100
4 - 6
100
3 - 5
100
4 - 8
100
5 - 10
in min.
100
*
100
*
100
***