Siemens HB280 Series Panduan Petunjuk Pengoperasian - Halaman 25

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Sterilizing

vegetables

Vegetables with cold stock in 1 litre jars

Cucumbers

Beetroot

Brussel sprouts

Beans, kohlrabi, red cabbage

Peas

As soon as the contents of the jars begin to bubble,

switch the temperature selector to around 120 to

140 ºC, and then switch off the temperature selector.

The function selector remains switched on.

Refer to the table to see when you should switch off

the oven.

After bubbling 120 140 ° C

approx. 35 minutes

approx. 45 minutes

approx. 60 minutes

approx. 70 minutes

Never place the hot jars on a cold or wet surface,

as this could cause the glass to crack.

Residual heat

approx. 35 minutes

approx. 30 minutes