Siemens VIVA VVH32C11.0 Buku Petunjuk - Halaman 38

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Halaman Cetak
Poultry
Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Small turkey
2 turkey drumsticks
38
The values in the table apply to dishes placed in a cold oven.
The weights indicated in the table are for unstuffed poultry
that is ready for roasting.
If you are grilling directly on the wire rack, you should also
insert the universal pan at level 1.
When cooking duck or goose, pierce the skin on the
underside of the wings to allow the fat to escape.
Turn whole poultry after two thirds of the time.
Poultry will turn out particularly crispy and brown if you baste
it towards the end of the roasting time with butter, salted
water or orange juice.
Weight
Ovenware
Level Type of
Each
Wire rack
2
400 g
Each
Wire rack
3
250 g
Each
Wire rack
2
1 kg
1.7 kg
Wire rack
2
3 kg
Wire rack
2
3 kg
Wire rack
2
Each
Wire rack
2
800 g
Temperature
heating
ºC
¨
210 230
¨
210 230
¨
200 220
¨
170 190
¨
160 180
¨
180 200
¨
180 200
Cooking
time,
mins
40 50
30 40
75 85
80 100
110 130
80 100
80 100