Siemens BF Series Panduan Pengguna - Halaman 7

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If you use large cookware with a smaller ferromagnetic

base, only the area that is ferromagnetic heats up. As a

result, the heat is not distributed evenly. The temperat-

ure of the non-ferromagnetic area may therefore be too

low for cooking.

Cookware bases that contain aluminium reduce the fer-

romagnetic area. This may reduce the output and the

cookware will not be detected sufficiently or at all, and

will therefore not be heated sufficiently.

Unsuitable cookware

Never use flow plates or cookware made of the follow-

ing:

¡ Thin-walled normal steel

¡ Glass

¡ Clay

¡ Copper

¡ Aluminium

Composition of the cookware base

The material(s) from which the base of the cookware is

made can affect the cooking result. Cookware made of

materials that distribute heat evenly in the pot, such as

saucepans with a stainless steel sandwich base, save

time and energy.

You should preferably use cookware with a flat base

because uneven cookware bases impair the heat sup-

ply.

No cookware/cookware of an unsuitable size

If you do not place cookware on the selected cooking

zone or the cookware is made of an unsuitable mater-

ial or is not the right size for the cooking zone, the dis-

play for the cooking zone flashes. To make the display

go out, place a suitable item of cookware on the cook-

ing zone. If you do not place a suitable item of cook-

ware on the cooking zone within 90 seconds, it auto-

matically switches off.

Empty cookware or cookware with a thin base

Do not heat empty cookware and do not use cookware

with a thin base. The hob is equipped with an internal

safety system. However, empty cookware may heat up

so quickly that the "Automatic switch-off" function does

not respond in good time and an excessive temperat-

ure is reached. As a result, the base of the cookware

may melt and damage the glass plate. In this case, do

not touch the cookware and switch off the cooking

zone. If the cooking zone no longer works after cooling

down, contact the technical after-sales service.

Cookware detection

Each cooking zone has a minimum limit for the cook-

ware detection and this depends on the ferromagnetic

diameter and the material of the base of the cookware.

Therefore, use the cooking zone that best corresponds

to the diameter of the pan base.

Induction cooking en