Siemens EF6 Series Buku Petunjuk - Halaman 7

Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Kompor Siemens EF6 Series. Siemens EF6 Series 12 halaman.
Juga untuk Siemens EF6 Series: Buku Petunjuk (12 halaman), Buku Petunjuk (16 halaman), Buku Petunjuk (8 halaman), Buku Petunjuk (16 halaman), Panduan Pengguna (12 halaman)

Halaman Cetak
Siemens EF6 Series Buku Petunjuk

Setting the sensor frying system

Select the appropriate frying setting from the table. Put the pan
on the hotplate.
The hotplate must be switched off.
Touch the S symbol. The
1.
The possible frying settings appear in the display menu.
PLQ
ORZ
PHG
PLQ
ORZ
PHG

Frying table

The table shows which frying setting is suitable for which dish.
The frying time may depend on the type, weight, thickness and
quality of the food.
Escalope, plain or breaded
Meat
Fillet
Chop
Cordon bleu schnitzel
Steaks, rare (3 cm thick)
Steaks medium or well done (3 cm thick)
Poultry breast (2 cm thick)
Sausages, pre-boiled or raw
Hamburgers/rissoles
Meat loaf
Strips of meat, gyros
Minced meat
Bacon
Fish, fried
Fish
Fish fillet, plain or breaded
Scampi, prawns
Pancakes
Egg dishes
Omelettes
Fried egg
Scrambled egg
Raisin pancake
French toast
Potatoes fried from unpeeled boiled potatoes
Potatoes
Potatoes fried from raw*
Potato fritter
Glazed potatoes
* Place in a cold pan
in the display lights up.
'
PD[
PD[
Within the next 10 seconds, turn the hotplate control until the
2.
desired frying setting lights up.
The sensor frying system is activated. The large dual-circuit
hotplate is switched on automatically.
PLQ
PLQ
V
The temperature symbol remains lit until the frying temperature
is reached. Then a signal sounds. The temperature symbol
goes out.
Add the fat and then the food to the pan.
3.
Turn as you normally would to prevent burning.
When the meal is ready:
Switch off the hotplate control and remove the pan from the
hotplate.
The frying settings given are for the system pans. The frying
settings may vary if you use different pans.
ORZ
PHG
PD[
ORZ
PHG
PD[
Frying set-
Total frying time after the sig-
ting
nal sounds
med
6-10 minutes
med
6-10 minutes
low
10-17 minutes
low
15-20 minutes
max
6-8 minutes
med
8-12 minutes
low
10-20 minutes
low
8-20 minutes
low
6-30 minutes
min
6-9 minutes
med
7-12 minutes
med
6-10 minutes
min
5-8 minutes
low
10-20 minutes
low/med
10-20 minutes
med
4-8 minutes
med
continuous frying
min
continuous frying
min/med
2-6 minutes
min
2-4 minutes
low
10-15 minutes
low
continuous frying
max
6-12 minutes
low
15-25 minutes
max
continuous frying
med
10-15 minutes
V
7