Siemens EH BE15 Series Panduan Pengguna - Halaman 3
Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Kompor Siemens EH BE15 Series. Siemens EH BE15 Series 28 halaman. Induction hob with integrated ventilation system
Juga untuk Siemens EH BE15 Series: Informasi Untuk Penggunaan (24 halaman)
Table of contents
1
Safety ...................................................................... 3
2
Preventing material damage ................................. 6
3
4
Disposal.................................................................. 7
5
Induction cooking .................................................. 7
6
Familiarising yourself with your appliance .......... 9
7
Operating modes ................................................. 10
8
Before using for the first time ............................. 10
9
Basic operation .................................................... 10
10 Time-setting options............................................ 13
11 PowerBoost function ........................................... 14
12 Childproof lock..................................................... 14
13 Automatic safety switch-off function.................. 14
14 Basic settings....................................................... 15
15 Checking the cookware ....................................... 16
16 PowerManager function....................................... 16
17 Cleaning and servicing ........................................ 17
18 FAQs ..................................................................... 19
19 Troubleshooting................................................... 21
20 Customer Service................................................. 22
21 Test dishes ........................................................... 23
1
Safety
Observe the following safety instructions.
1.1 General information
You can find general information for this in-
struction manual here.
¡ Read this instruction manual carefully.
¡ This manual is intended for the user of the
appliance.
¡ Follow the safety instructions and warnings.
¡ Keep the instructions, the appliance pass
and the product information safe for future
reference or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
Read the information on intended use to en-
sure that you use the appliance correctly and
safely.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
The appliance can only be used safely if it is
correctly installed according to the safety in-
structions. The installer is responsible for en-
suring that the appliance works perfectly at its
installation location.
Only use this appliance:
¡ As specified in this instruction manual.
¡ To prepare meals and drinks.
¡ Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 2000 m above
sea level.
Do not use the appliance:
¡ with an external timer or a remote control.
¡ To extract hazardous or explosive sub-
stances and vapours.
¡ To extract small parts and liquids.
If you wear an active implantable medical
device (e.g. a pacemaker or defibrillator),
check with your doctor that it complies with
Council Directive 90/385/EEC of 20th June
1990, EN 45502-2-1 and EN 45502-2-2, and
that it has been chosen, implanted and pro-
grammed in accordance with VDE-AR-E
2750-10. If these conditions are satisfied, and
if, in addition, non-metal cooking utensils and
cookware with non-metal handles are used, it
is safe to use this induction hob as intended.
If these conditions are satisfied, and if, in ad-
dition, non-metal cooking utensils and cook-
ware with non-metal handles are used, it is
safe to use this induction hob as intended.
1.3 Restriction on user group
Avoid risks to children and vulnerable per-
sons.
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
Safety en
3