Siemens EH6 MK1 Series Buku Petunjuk - Halaman 5
Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Kompor Siemens EH6 MK1 Series. Siemens EH6 MK1 Series 16 halaman.
Halaman CetakElements that may damage the appliance
Caution!
Rough pan bases may scratch the hob.
■
Avoid leaving empty pots and pans on the hotplate. Doing so
■
may cause damage.
Do not place hot pans on the control panel, the indicator
■
area, or the hob frame. Doing so may cause damage.
Hard or pointed objects dropped on the hob may damage it.
■
Aluminium foil and plastic containers will melt if placed on the
■
hotplate while it is hot. The use of laminated sheeting is not
recommended on the hob.
Overview
The following table presents the most common damage
caused:
Damage
Cause
Stains
Food spillage
Unsuitable cleaning products
Scratches
Salt, sugar and sand
Pans with rough bottoms may scratch
the glass ceramic
Fading
Unsuitable cleaning products
Contact with pans
Chips
Sugar, substances with a high sugar
content
Protecting the environment
Unpack the appliance and dispose of its packaging in such a
way that no damage is caused to the environment.
Environmentally-friendly disposal of waste
products
This appliance conforms to the Waste Electrical and
Electronic Equipment Directive WEEE 2002/96/EC.
This directive defines the framework for recycling used
appliances within European territory
Measure
Immediately remove spilt food using a glass scraper.
Only use cleaning products specifically designed for glass-ceramic hobs.
Do not use the hob as a tray or working surface.
Check pans.
Only use cleaning products specifically produced for glass-ceramic hobs.
Lift pots and pans before moving them around.
Immediately remove spilt food using a glass scraper.
Energy-saving advice
Always place the correct lid on the pan. Cooking with an
■
uncovered pan will result in a four-fold increase in energy
use.
Use pans equipped with a solid, flat bottom. Curved pan
■
bases increase energy consumption.
The diameter of the pan base must coincide with the
■
diameter of the hotplate. This generally means the pan base
diameter is greater than that of the hotplate. If the diameter of
the pan is not the same as the diameter of the hotplate, it is
preferable to use a pan with a bottom that is larger in
diameter than the hotplate, otherwise half the energy will be
wasted. Please note: Whether the cookware manufacturer
has indicated the diameter of the top of the pan.
Choose pans of a size suited to the amount of food you are
■
going to cook. A large pan that is only half full will use a great
amount of energy.
Use a small amount of water when cooking. This saves
■
energy, and vegetables retain their vitamins and minerals.
Select a lower power level.
■
5