Siemens EH6..TA1 series Petunjuk Instalasi dan Penggunaan Manual - Halaman 7
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Halaman Cetak
Risk of injury!
When cooking in a bain marie, the
■
hob and cooking container could
shatter due to overheating. The
cooking container in the bain
marie must not directly touch the
bottom of the water-filled pot. Only
use heat-resistant cookware.
Elements that may damage the appliance
Caution!
Rough pan bases may scratch the hob.
■
Avoid leaving empty pots and pans on the hotplate. Doing so
■
may cause damage.
Do not place hot pans on the control panel, the indicator
■
area, or the hob frame. Doing so may cause damage.
Damage
Cause
Stains
Food spillage
Unsuitable cleaning products
Scratches
Salt, sugar and sand
Pans with rough bottoms may scratch
the glass ceramic
Fading
Unsuitable cleaning products
Contact with pans
Chips
Sugar, substances with a high sugar
content
Protecting the environment
Unpack the appliance and dispose of its packaging in such a
way that no damage is caused to the environment.
Environmentally-friendly disposal of waste
products
This appliance conforms to the Waste Electrical and
Electronic Equipment Directive WEEE 2002/96/EC.
This directive defines the framework for recycling used
appliances within European territory
Saucepans may suddenly jump
Risk of in jury!
■
due to liquid between the pan
base and the hotplate. Always
keep the hotplate and saucepan
bases dry.
Hard or pointed objects dropped on the hob may damage it.
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Aluminium foil and plastic containers will melt if placed on the
■
hotplate while it is hot. The use of laminated sheeting is not
recommended on the hob.
Overview
The following table presents the most common damage
caused:
Measure
Immediately remove spilt food using a glass scraper.
Only use cleaning products specifically designed for glass-ceramic hobs.
Do not use the hob as a tray or working surface.
Check pans.
Only use cleaning products specifically produced for glass-ceramic hobs.
Lift pots and pans before moving them around.
Immediately remove spilt food using a glass scraper.
Energy-saving advice
Always place the correct lid on cookware. Cooking with an
■
uncovered pan will result in a four-fold increase in energy
use. Use a glass lid to provide visibility and avoid having to
lift the lid.
Use cookware equipped with a solid, flat bottom. Curved pan
■
bases increase energy consumption.
The diameter of the pan base must match the size of the
■
hotplate. If not, energy may be wasted. Note: The
manufacturer normally indicates the pan's upper diameter.
This is normally greater than the diameter of the pan's base.
Choose cookware of a size suited to the amount of food you
■
are going to cook. A large pan that is only half full will use a
lot of energy.
Use a small amount of water when cooking. This saves
■
energy, and vegetables retain their vitamins and minerals.
Select a lower power level.
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