Siemens EH611BE15E Panduan Pengguna - Halaman 7

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Clean or replace the filters at regular intervals.

Disposal

Find out here how to dispose of old appliances cor-

rectly.

4.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

Unplug the appliance from the mains.

Cut through the power cord.

Dispose of the appliance in an environmentally

friendly manner.

Information about current disposal methods are

available from your specialist dealer or local author-

ity.

Induction cooking

5.1 Advantages of induction cooking

Induction cooking is fundamentally different from tradi-

tional cooking methods, since the heat builds up dir-

ectly in the cookware. This offers numerous advant-

ages:

¡ Saves time when boiling and frying.

¡ Saves energy.

¡ Easier to care for and clean. Spilled food does not

burn on as quickly.

¡ Controlling the heat supply and safety; the hob in-

creases or decreases the heat supply as soon as

the user changes the setting. The induction cooking

zone stops the heat supply if you remove the cook-

ware from the cooking zone without you having to

switch it off first.

5.2 Cookware

Only ferromagnetic cookware is suitable for induction

cooking.

For example:

¡ Enamelled steel cookware

¡ Cast iron cookware

¡ Special stainless steel cookware that is suitable for

induction cooking

You can find additional information on which items of

cookware are suitable for the induction cooking under

→ "Checking the cookware", Page 16

In order to achieve a good cooking result, ensure that

the ferromagnetic area of the cookware base corres-

ponds to the size of the cooking zone. If the cookware

is not detected on a cooking zone, place it on a cook-

ing zone with a smaller diameter.

¡ The effectiveness of the filter is retained.

This appliance is labelled in accord-

ance with European Directive

2012/19/EU concerning used elec-

trical and electronic appliances

(waste electrical and electronic equip-

ment - WEEE).

The guideline determines the frame-

work for the return and recycling of

used appliances as applicable

throughout the EU.

The base of many items of induction cookware is not

fully ferromagnetic:

If you use large cookware with a smaller ferromagnetic

base, only the area that is ferromagnetic heats up. As a

result, the heat is not distributed evenly. The temperat-

ure of the non-ferromagnetic area may therefore be too

low for cooking.

Cookware bases that contain aluminium reduce the fer-

romagnetic area. This may reduce the output and the

cookware will not be detected sufficiently or at all, and

will therefore not be heated sufficiently.

Unsuitable cookware

Never use flow plates or cookware made of the follow-

ing:

¡ Thin-walled normal steel

¡ Glass

¡ Clay

¡ Copper

¡ Aluminium

Composition of the cookware base

The material(s) from which the base of the cookware is

made can affect the cooking result. Cookware made of

materials that distribute heat evenly in the pot, such as

saucepans with a stainless steel sandwich base, save

time and energy.

Disposal en