DIHL KA-SM-126 Panduan Pengguna - Halaman 6

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Operating Your Mixer

Ensure the speed control dial is set to the "0" position.

Place one hand on top of the mixer head, and with your other hand, activate the tilt lever as per the

arrow shown to lift the mixer head up until it stops. Release the lever and the mixer head will lock into this

elevated position. It is now easy to position the mixing bowl.

Attach and securely lock the mixing bowl in place.

Attach and securely lock the splash guard in place.

Insert the dough hook, beater or whisk attachment as required.

Place your ingredients in the mixing bowl as required. Do not overfill the bowl. It is recommended to mix

no more than 1.2 kg in total (eg. 700g dough + 500g water) each time.

As a reversal of step 2, use the tilt lever and push the mixer head down so that it is in the horizontal

position and the attachment is inside the mixing bowl. Release the tilt lever.

Insert the power cord into a 220–240V power outlet and switch the power outlet on. The speed control

dial will illuminate and flash blue.

To start mixing, turn the speed control dial in a clockwise direction. The dial will illuminate blue. Always

begin mixing at a lower speed setting to prevent splattering. Gradually increase the speed using the

dial as required. Use the Power Level and Attachment Configuration Guide in this document as a

reference.

10.

Use the pulse function when you require a quick burst of power, or for the quick addition of an

ingredient such as chocolate chips to cookie mix, or flour to cake batter. Turn the speed control dial in

an anti-clockwise direction and hold it in this position. Hold the dial for no more than 30 seconds at any

one time. When the dial is released, it returns to the "0" position automatically.

When mixing is complete, turn the speed control dial to the "0" position, switch the appliance off at the

11.

power outlet and remove the power cord from the outlet.

Power Level and Attachment Configuration Guide (Max 1.2 kg Load)

Levels

Use

1–2

Dough hook

1–4

Beater

5–6

Whisk

Pulse

Whisk

NOTE:

Short operation time: With heavy mixtures, operate the machine for a maximum of six minutes, then

allow it to cool down for a further ten minutes.

Type of Mixture

Heavy mixtures (e.g. bread or short pastry)

Medium-heavy mixtures (e.g. pancake or sponge mixture)

Light mixtures (e.g. cream, egg white, blancmange)

Interval (e.g. for mixing under sponge, egg white)