CROWN FOOD DCX-6 Panduan Pemasangan & Pengoperasian - Halaman 11

Jelajahi secara online atau unduh pdf Panduan Pemasangan & Pengoperasian untuk Oven Konveksi CROWN FOOD DCX-6. CROWN FOOD DCX-6 13 halaman. Direct steam cabinet base convection steamer

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DIRECT STEAM CABINET BASE CONVECTION STEAMER, MODELS DCX-2, DCX-10
Clams
Frozen
Fresh, Cherrystone
King Crab, Frozen
Claws
Legs
Lobster Tail, Frozen
Lobster, Live, 10" - 12"
Salmon Fillets, Frozen, 8 oz Each
Scallops, Fresh
Scrod Fillets, Fresh
Eggs
Hard Cooked
Soft Cooked
Soft Yolk for Caesar Salad
Chicken, Breasts, Legs, Thighs
Turkey, Frozen
Breasts (2)
Cut Lengthwise
Corned Beef
Hot Dogs or Wieners
Asparagus Spears
Frozen
Fresh
Beans
Green, 2" Cut, Frozen/Fresh
Lima, Frozen
Baby Lima, Frozen
PART NUMBER 10065R3
INSTALLATION AND OPERATION MANUAL,
PRODUCTS TO BE COOKED IN PERFORATED PANS
PRODUCT
TIMER SETTING
IN MINUTES
11
WEIGHT
PER PAN
10 - 12
3 Dozen
5 - 6
3 Dozen
4
2 ½ Lb
4 - 6
4 ½ Lb
6
10 Lb
5
4 Per Pan
5
7 ½ Lb
4
3 Lb
3 - 5
4 Lb
15
4 Dozen
9 - 10
4 Dozen
6 - 8
4 Dozen
20
15 Lb
90
6 - 7 Lb Ea.
55
20 - 25 Lb
40 - 75
6 - 8 Lb
3
80 - 100
Count
10 - 12
3 Dozen
5
5 Lb
6
5 Lb
8
5 Lb
5
5 Lb
2008-11-13