CRU Cru32 Panduan Pengguna

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CRU Cru32 Panduan Pengguna
Cru wood fired oven user's manual | www.crunorthamerica.com
Components & assembly
Base
Refractory brick 2 un.
Cover dome
In order to have your Cru oven ready to cook you just need to get the components together
1
2
Take oven's top off
Place refractory bricks in place
4
5
b
a
Fit chimney in top holes(a),
rotate 90°(b) and push down to fix
Fire ignition instructions
* DO NOT CLOSE THE OVEN'S DOOR WHILE THERE IS FIRE WITH FLAMES INSIDE THE OVEN
1 - Build a tower of kindling over a natural firelighter in the middle of the refratory stone, towards
the front of the oven.
2 - Keep adding kindling pieces to the fire (please respect safety guidelines) every couple
of minutes to help the fire gain size and heat; after a few minutes the fire should have built to
a reasonable size and the heat should now be quite intense (when you are unable to hold your hand
any closer than about 9" / 23cm from the mouth of the oven).
3 - Allow the fire to keep building for a further 5 minutes (keep feeding it) and the fire should then
be ready to push to the back of the oven using the embers rake.
4 - Once the fire has been pushed back, add around 3 or 4 pieces of quality wood (please respect
the combustible guidelines), we recommend pieces of around 6" x 1"/15 x 2,5cm.
5 - You should now have a good bed of red embers along with a healthy flame and are now ready
to start cooking.
6 - Every 15 minutes or so, you will see the flames are starting to die. If you wish to keep cooking,
simply add 3-4 more 6" / 15cm logs accordingly in order to maintain a healthy fire and heat. Keep
in mind that closing the oven's door will cut off oxygen to the fire.
FIRE IGNITION INSTRUCTIONS LINK: https://carawela.com/lighting-carawelas-wood-fired-ovens/
*Please see line 5 of safety guidelines
Thermometer
Chimney
Pizza Door
Door
Place and adjust
Point and fit
to side fittings
pins into holes
3
Cover dome and fasten the thermometer
with provided nut
(no specific force is required)
Fitting the door into the slots
Safety guidelines
1. Please keep children and pets at a safe distant at all times.
2. While operating, your Cru oven will reach very high temperatures. Always use protectiv
heat resistant gloves to handle tools and pots.
3. Beware of flying sparks from the mouth of the oven.
4. Ensure that no combustible materials are within range of your oven at any time.
5. Do not shut the oven's doors while there is fire with flames inside the oven. Closing the
door will cut off oxygen to the fire, eventually causing a sudden fire eruption when the door
is removed and oxygen flows into the oven again.
6. Do not alter the oven in any way, it has been designed in order to optimize its safety and
functionality.
7. Do not burn contaminated wood (with chemicals), rubbish or flammable fluids in your oven.
NEVER PUT YOUR HANDS OR ARMS INSIDE OR OUTSIDE THE OVEN WHEN HOT, UNLESS
YOU ARE WEARING ADEQUATE HEAT RESISTANT GLOVES.
Fire ignition guidelines
1. Always use natural untreated firewood, never pressure treated or painted wood such as
old fence posts. We advise that you try to use silver birch.
2. Do not use pellets, chipped wood products or sappy wood within your oven.
3. Never use any type of accelerant, such as petrol, paraffin or similar products. These are
extremely dangerous and can lead to explosions within your oven.
Maintenance
. Over time the top of the opening and the door on your oven can become black as the soot
from the fire builds up. This is very easy to reduce by simply cleaning the oven opening with
soap and water and a soft sponge.
. The floor of the oven should be cleared of ashes and embers when fully cold. Once you have
removed the embers, please clean the refractory brick by using a brush to dust it down and
remove any embers residue.
Remove the dome for better cleaning
NEVER PUT YOUR HANDS OR ARMS INSIDE OR OUTSIDE THE OVEN WHEN HOT, UNLESS
YOU ARE WEARING ADEQUATE HEAT RESISTANT GLOVES.
. Beware when disposing off ashes before they have fully cooled down (natural cooling can
take few hours).
. It is perfectly acceptable to turn the refractory brick over between uses.
. Do not use the refractory brick wet as it absorbed moisture, causing it to crack (which does
not diminish brick's ability to cook).
. Before storing the oven for a long period apply WD-40 or paraffin wax, using a cloth or cotton
buds, to the exterior metal surfaces of the oven to protect against corrosion.
. When not in use the oven should be covered or shielded from the elements.