Ariston LFT M16 Panduan Petunjuk Pengoperasian - Halaman 7

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Loading the racks

Tips

Before loading the racks, remove all food residues from the

crockery and empty liquids from glasses and containers. No

preventive rinsing is needed under running water.

Arrange the crockery so that it is held in place firmly and does

not tip over; and arrange the containers with the openings facing

downwards and the concave/convex parts placed obliquely,

thus allowing the water to reach every surface and flow freely.

Make sure that the lids, handles, trays and frying pans do not

prevent the sprayer arms from rotating. Place any small items

in the cutlery basket.

Since plastic dishes and non-stick frying pans usually retain more

water drops, their drying will be not so good as that of ceramic

or stainless-steel dishes.

Lightweight items such as plastic containers should be placed

in the upper rack and arranged so that they cannot move.

After loading the appliance, make sure that the sprayer arms

can rotate freely.

The lower rack can hold pans, lids, dishes, salad bowls, cutlery

etc. Large plates and lids should ideally be placed at the sides.

Very soiled dishes and pans should be placed in the lower rack

because in this sector the water sprays are stronger and allow

a higher washing performance.

Only available in selected models with different numbers and

positions.

Several dishwasher models are fitted with tip-up sectors

They can be used in a vertical position when arranging dishes

or in a horizontal position (lower) to load pans and salad bowls

easily.

It is equipped with top grilles for improved cutlery arrangement.

The cutlery basket must only be positioned at the front of

the lower rack.

Knives and other utensils with sharp edges must be placed

in the cutlery basket with the points facing downwards or they

must be positioned horizontally in the tip-up compartments on

the upper rack

Load this rack with delicate and lightweight crockery such as

glasses, cups, saucers and shallow salad bowls.