Ariston DB62 Buklet Instruksi - Halaman 28

Jelajahi secara online atau unduh pdf Buklet Instruksi untuk Oven Ariston DB62. Ariston DB62 32 halaman. Built-in multifunction double oven

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Care and Cleaning

Switching off the electricity

! Turn off the mains switch before cleaning it and

before all maintenance operations.

Before switching on again, ensure that all controls

are in the OFF position.

! Do not use scouring pads or abrasive cleaners /

powders which may scratch the surface. Under no

circumstances should abrasive cleaning materials be

used.

Cleaning the exterior

The outside of both ovens can be cleaned, when

cooled down, using a cloth which has been rinsed in

warm soapy water. The oven can then be wiped down

with a clean dry cloth.

! Never use an abrasive powder as this will damage

the surface.

Decorative Trims

It is advisable to clean the decorative trims regularly

to prevent any build up of soiling which may detract

from the appearance of the appliance.

The recommended method of cleaning is to wipe over

the trims with a soft cloth wrung out in warm water, or

mild non-abrasive cleaner. (If in doubt try the cleaner

on a small area of trim which is not noticeable in

normal use), then after wiping with a cloth wrung out

in clear water, dry with a soft clean cloth.

Door & control panel trims

Regularly wipe with a clean damp cloth and polish

with a clean dry cloth.

Cleaning the top oven

Use a fine steel wool soap pad to remove stubborn

stains from the rod shelves, grill pan and floor and

roof of the oven.

Cleaning the main oven

Remove the rod shelves and meat pan. Use a fine

steel wool soap pad to remove stubborn stains from

the rod shelves, meat pan and the floor of the oven.

Refer to the instructions below for cleaning the oven

liners.

! Do not use aerosol cleaners on this oven as they

could adversely affect the fan motor unit, and cannot

be wiped off the fan blade.

How the oven liners work

The surfaces of the oven liners are treated on the

surface with a special vitreous enamel which absorbs

cooking soils. At temperatures of 220˚C (425˚F) or

above, the special surface enables these soils to be

slowly destroyed.

The higher the temperature, the more effective it is.

In most cases normal cooking operations at this

temperature will permit this cleaning operation to

proceed during cooking.

However if higher cooking temperatures are not used

regularly, it may be necessary, in order to prevent

heavy soiling, to run the oven without meat pan, at

maximum setting for a couple of hours in Fan Oven

mode ONLY. This may be necessary once a month or

every two or three months depending on the type and

amount of oven cooking.

It should not normally be necessary to clean the oven

liners with water. If the user feels it is desirable to do

so, wash them down in warm, soapy water then rinse

with clear wate.

Replacement oven liners are available should you

require them, from your nearest Service Centre (see

Service).

! Do not use biological/ enzyme washing powder,

harsh abrasives or oven chemical cleaners of any kind.

Replacement of Oven Lamp

The oven lamp is not covered by the guarantee. This

part is easy to replace:

1. Open the oven door and remove the rod shelves.

2. Grip the light glass dome, unscrew anti-clockwise

and lift out.

3. Reach into the aperture with fingers and unscrew

the faulty lamp anti-clockwise. Fit a replacement

lamp (15W 300˚C SES) which can be obtained

from your nearest Service Centre (see Service),

and refit dome.

! When screwing and unscrewing the faulty lamp use

a thick cloth to protect your fingers should the lamp

break.