Ariston MTA 4059 NF Petunjuk Instalasi dan Penggunaan Manual - Halaman 20
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Fruits and vegetables
Foods
Preparation
Apple and pear
Slice after peeling
Apricot, peach,
Peel and remove seed
cherry and plum
Strawberry, and
Wash and rinse
raspberry
Cut, cook and
Cooked fruits
compress
Fruit juice
Wash, cut and mash
Remove leaves, put
Caulifflower
core into pieces and
hold in sour water
Cabbage and
Wash and cut into
Brussels sprout
small pieces
Green peas
Remove and wash
French beans
Wash, slice if riquired
Mushrooms and
Wash, peel and cut
asparagus
Carrots, peppers
Peel, wash and slice
and radish
if required
Wash and cut in
Spinacnh
small pieces
Vegetables for
Wash and cut in
soups
small pieces
Food
Preparation
Bread
Cakes
Cream
Butter
Boiled food or
vegetable
Eggs
Holding
Period
Packing
(hours)
In containers
2
(in syrup)
In containers
1/2
(in syrup)
In containers
(add sugar)
In containers
(add %10 sugar)
In containers
(add sugar)
2
Plastic bag
1/2
Plastic bag
2
Plastic bag
3/4
Plastic bag
Plastic bag or
3/4
container
3/4
Plastic bag
Plastic bag
2
Plastic bag or
3
container
Holding period
Packing
(hours)
Plastic bag
Plastic bag
Plastic bag
Own package
or folio
Plastic or glass
container
Peel, freeze in
small containers
18
Storage
Thawing Period
(Months)
Slowly in the
12
refrigerator
Slowly in the
12
refrigerator
Slowly in the
10-12
refrigerator
Slowly in the
12
refrigerator
Slowly in the
10-12
refrigerator
12
Not required
Room
10-12
temperature
12
Not required
10-12
Not required
Room
6
temperature
12
Not required
Room
12
temperature
6-7
Not required
Storage
Thawing period
(Months)
Room temperature
4
or oven
Wait 10 minutes
then heat up to
100 / 200 °C
Room temperature
6
or in refrigerator
6
In the refrigerator
Room temperature
3-6
or in hot water
Room temperature
10
or in refrigerator