Ariston NRO 841 O X Panduan Petunjuk Pengoperasian - Halaman 10
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Halaman Cetak
Practical coo in advice
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Pressure cooking
Pressure cooker
Grilling
¶
Crêpes
¶
§
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
§
S
Slow thickening (dense juices)
S
¢
Bain-marie cooking
¢
£
Low-flame cooking
(stews)
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Chocolate sauce
0
Frying
Boiling
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Pressure cooking after whistle
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Reheating dishes
Keeping food hot