Whirlpool 3XARG457WP02 Manual Perbaikan - Halaman 3
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English
ADJUSTMENT OF THE CONTROLS
SUGGESTED
Refrigerator
Low temperature
CONDITION
CAUSE
compartment
compartment
Refrigerator compartment
Frequent door opening.
Q
1
WARMER
1
TOO WARM
Loading of a big amount of foods.
Ambient temperature too high.
;
z,
4
4
5
COOLER
5
u
Low temperature
Frequent door opening.
1
WARMER
1
compartment
Loading of a big amount of foods.
TOO WARM
Ambient temperature too cold
E
;
;
4
4
(reduction of number of cycles).
5
COOLER
5
Q
Refrigerator compartment
Incorrect adjustment of controls.
1
WARMER
1
TOO COLD
u
;
;
4
4
5
COOLER
5
Q
PRODUCTION OF ICE
Big use of ice cubes.
1
WARMER
1
CUBES TOO LONG
Ambient temperature too cold
(reduction of number of cycles).
Q
;
;
4
4
5
COOLER
5
Q
TWO COMPARTMENTS
Frequent door opening.
1
WARMER
1
TOO HOT
Loading of a big amount of foods.
Q
;
;
Ambient temperature too warm or too cold.
4
4
5
COOLER
5
Q
Removing
the crisper and crisper cover (Fig. 8)
To remove the crispers
I. Slide crisper straight out to the stop, lift front, then slide the
rest of the way out.
2. Replace In reverse order,
To remove the cover
I. Push upwards the glass section, then slide outwards.
2. Lift the front section of the cover rim and remove It.
To reposrtron the crispers and the cover, proceed in the reverse
sequence.
Adjusting
the rails of the crisper cover (Fig. 9)
As there are crispers of different dimensions, the cover is pro-
vided with a centre rail, which can be adjusted depending on
the dimensions
of the cnspers. It is possible to adjust the
centre rail with the cover inside the refrigerator,
removing the
crispers and the cover panel.
To remove the centre rail
1. Push the section to be fitted on the cover upwards, then re-
move it.
2. Pull the front section of the rail.
3. Remove the rear section of the rail from the opening in the cover.
To reposition
the centre rail
I, Fit the rear section of the rail (with the hole) In the opening
of the cover.
2. Lower the front section of the rail in the opening.
3. Check that the rear section of the rail is correctly positioned
under the cover rim.
USE OF THE LOW TEMPERATURE
COMPARTMENT
(Fig. 5)
Your low compartment
is for the freezing-in
of fresh and
cooked food and for the long term storage of deep frozen
foods. It also allows the production of ice cubes.
Storing fresh food
For a successful freezing use a wrapping
that is air, moisture
and water proof; this to avoid transfer of odour and taste
throughout
the refrigerator
and a better storage of frozen
food.
We recommend the use of plastic containers with tight fitting
lids, aluminium trays, aluminium foils, non permeable plastic
wraps and plastic-coated paper.
Sealing
When sealing the food in bags, squeeze out the air (liquids
need a headspace to allow for expansion). Twist the top and
fasten the tie securely.
Put the label inside transparent
bags; use self-adhesive label
on outside of opaque ones.
Storing fruits
Select ripe, blemish-free fruits. Wash, peel, trim, pit and slice
as needed.
Pack in rigid containers or other recommended material. Leave
a head space to allow liquids to expand
during freezing.
Storing vegetables
For best results freeze fresh picked up vegetables.
Wash in cold water, sort and cut into appropriate sizes.
Blanch and pack in recommended
container
and freeze.
Do not freeze lettuce, celery, carrot sticks, potatoes or fresh
tomatoes. All will become limp or mushy. Tomatoes will colla-
pse when thawed.
Storing
meats
Flat cuts or patties should be wrapped individually or in layers
separated by a double thickness of freezer wrap.
Storing cooked food
Prepare cooked food as you would for the table: shorten the
cooking time 10 to 15 minutes to allow for additional cooking
during reheating. Omit seasonings and part of the liquid. Plan
to add them at reheating time. Cool as rapidly as possible and
freeze at once. Liquid or semi-liquid dishes may be frozen in
recommended
containers with a head-space. Casseroles and
other more solid foods may be frozen in the baking container.
Storing baked food (pastry and bread)
Wrap baked breads in recommended material.
Thaw in wrapping. Unbaked yeast breads can be frozen after
the first rising. Punch down, wrap and freeze.
Bake cookies as usual. Cool and freeze on trays, then pack in
recommended
freezer bags or cartons. Unbaked cookies may
be dropped,
molded or rolled and frozen on cookie trays.