Calabrese ENTERTAINER Manual - Halaman 12

Jelajahi secara online atau unduh pdf Manual untuk Peralatan Dapur Calabrese ENTERTAINER. Calabrese ENTERTAINER 13 halaman.

your oven for life. The heat beads are to stay in the oven for a minimum 24 – 48hrs (the longer the better)

replacing the heat beads with new ones that are hot to keep the heat at 100 – 150 degrees. This pushes

any moisture out of the oven and drys it for LIFE to prevent any issues. After the 48hr process then you can

start to light a small fire in the metal pan keeping the flame very minimal. Push that into the centre of the

oven. Slowly build the temperature up and add more timber until your fire is large.

You will notice the ovens chamber changing colour and getting very hot. That's a good sign, its pushing and

moisture out!! The back of the door will sweat as well. When the oven has changed to its dry colour and

the door has stopped sweating your good to go.

Make sure after rendering and curing you keep the ovens rendered chamber out of the rain or from any

moisture. If moisture gets in the oven before sealing you need to start the curing process again. The ovens

chamber and render must be completely dry before sealing. Once this is done your ready to cook!

Sealing your oven

Your oven is now completely dry and you must seal it to prevent any moisture getting back in. We

recommend products.

Bondall or Boncrete liquid sealer

Remember to follow the sealant manufacturer's instruction on the tin and recoat after 12 months or so.

REMEMBER ONCE YOU HAVE CURED THE OVEN IT MUST STAY DRY INSIDE OR THIS CAN CAUSE THE OVEN

NOT TO HEAT UP TO TEMPERATURE AND CRACKING

First firing

Upon your first firing please remember your heating up a structure this takes time. Light a small fire on the

floor cooking tiles just inside the door archway at 6'oclock so its receiving sufficient oxygen to become

larger. After you have a large fire inside the door arch or middle of the oven then move the fire to either 3

oclock or 9 oclock inside the oven up against the chamber wall. The flame needs to travel the entire length

of the chamber to heat the other side of the oven. Your chamber will turn black on the inside. This is

because the carbon from the timber is burning off and the oven is NOT hot enough. When you have a large

fire inside the oven for a long period of time you will notice the chamber in areas start to turn white. This

means the oven is heating up. Once the oven turns 75% white or 100 % white your oven is hot enough to

cook pizza !