Caldera SSK365LP-C Panduan Penggunaan dan Perawatan - Halaman 8

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equipped with a fire extinguisher).

- Always heat fat slowly, watching it as it heats. Stir

combinations of fats together.

- If cooking on high, remain close to the unit to monitor it for

flammable or splattering grease and boil overs.

17 WARNING

certain types of glass, glass / ceramic, earthenware, or other

glazed utensils are suitable for range-top service. Improper

cooking utensils may break due to the sudden change in

temperature.

18 WARNING

not extended over adjacent surface units - To reduce the risk of

burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil

should be positioned so that it is turned inward and does not

extend over adjacent surface units.

- Use the proper pan size. For safety reasons the burner flame

should not extend beyond the cooking utensil.

- Before removing pots and pans, be sure to turn the burner

Off.

21 WARNING

fires and maintain good venting.

- Do not store or use gasoline, kerosene or other flammable

vapors and liquids in the vicinity of this appliance.

23 IMPORTANT

cooked to an internal temperature of 160 degrees Fahrenheit for

meat and 180 degrees Fahrenheit for poultry to protect against

food borne illnesses.

- Do not operate without the burner cap and grates in place.

- Do not use the gas cook top as a cutting board.

- Be sure that the knobs are on off and burners and grates are

cool, before attempting to remove.

- Keep wood and plastic items away from the vicinity of the

gas cook top to avoid fire or melting.

- Keep canned and sealed goods away from the heat as the

contents may expand and explode.

: Glass and Glazed Cooking Utensils - Only

: Utensil handles should be turned inward and

: Keep any venting filters clean to avoid grease

: Verify that meat and -poultry has been