Backyard Pro Butcher Series Buku Petunjuk - Halaman 3

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General Information and Instructions

OPERATION

Step 1: Put ground meat into the tank of the mixer, and then put your favorable fixing into it.

Step 2: Turn the crank clockwise or counterclockwise, and the paddle will mix the meat and fixing

together.

Step 3: When the meat and fixing have been mixed well proportioned, take out them from the tank

with tools.

The function of the meat mixer is to mix up the meat and fixing, or other your favorable food.

Please clean the mixer with water after using and wipe up.

WARNING: Always be as thorough as possible when cleaning and sanitizing components.

Any parts exposed to raw meat may harbor or develop bacteria causes illness or death.

WARNING: When cleaning with sanitizers, always follow the manufacturer's recommendations.

Never use products that cause exposed surfaces to render meat unsafe for consumption.

Failure to follow this warning may lead to sickness or death!

TROUBLE-SHOOTING

Problem(s)

The mixer is hard to crank.

The paddle is loose and shakes a little.

Solutions

Meat mixture has become too stiff. Add water to mix.

Bolts to fasten the paddle are not well assembled.