Calflame G4 Panduan Pemilik - Halaman 3

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Safety Instructions

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
injury or property damage. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
Placement and Location
•
C
al Flame™ grills are designed for outdoor use
only .
•
Never locate this appliance in an enclosed room,
under a sealed overhead structure, or in any type of
enclosed area such as a garage, shed, or breeze-
way. Keep clear of trees and shrubs.
•
Do not place this grill under or near windows or vents
that can be opened into your home.
•
Cal Flame™ grills are not intended for installation in
or on recreational vehicles or boats.
•
Maintain sufficient distance as to not overheat any
overhead combustible material such as a patio cov-
er.
•
The area surrounding your new grill should be kept
clean and free from flammable liquids and other com-
bustible materials such as mops, rags or brooms, as
well as solvents, cleaning fluids, and gasoline.
•
Do not use the grill or area surrounding the grill as a
storage area for flammable or plastic items. Do not
store the liquid propane (LP) cylinder in the vicinity
of this or any other appliance when it is not being
used.
Set-Up
•
Before installing built in grills in enclosures, copy all
product information such as model number, serial
number and gas type (LP) and store information in
a safe place. This information is located on a plate
located behind the grill and is visible when the hood
is lowered or on the right side of the chassis. There
DANGER
What To Do If You Smell Gas
•
Shut off gas to the appliance.
•
Extinguish any open flame.
•
Open lid.
•
If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
2008 G4 Grill Owner's Manual
LTR20081050, Rev. B
is an area on the back cover of this manual where
you can write down this information.
•
We recommend that a licensed contractor install
your Cal Flame™ grill. Installation must conform to
local codes, or in the absence of local codes, with
either the National Fuel Gas Code, ANSI Z223.1
/ NFPA54, Natural Gas and Propane Installation
Code, CSA B149.1, or Propane Storage and Han-
dling Code, B149.2), as applicable.
•
To prevent fire and smoke damage, remove all pack-
aging material before operating grill.
•
Before you start cooking, clean the entire grill thor-
oughly with hot, soapy water. This is necessary to
remove residual solvents, oil and grease used in the
manufacturing process. The grates should also be
thoroughly cleaned in the same manner.
Operation
•
Do not use grill for oth
•
In the event that a burner goes out, turn burner
knobs to the full OFF position, fully open the grill
hood and let it air out. Do not attempt to use the grill
until the gas has had time to dissipate.
•
Never use the grill if the drip pan is not properly in-
stalled. Drip pan should be pushed all the way to the
rack located just under the grill. Fire or explosion
can result from an improperly installed drip pan.
•
Keep all electrical supply cords away from the heat-
ed areas of the grill.
•
Never use the grill in windy conditions. If used in a
consistently windy area a windbreak will be required.
Always adhere to the specified clearances listed in
this manual.
•
Never line the grill with aluminum foil.
•
When the unit is not in use, be sure to turn off the
gas at the LP tank.
•
Do not install or operate your grill unit in such a man-
ner that the cross ventilation openings are blocked.
Fresh air must be able to pass though installed
vents to safeguard against residual gas accumula-
tion. Failure to allow proper ventilation may cause
fire or explosion.
•
Do not use fuel such as charcoal briquettes in gas
grills.
Safety Instructions
er than intended use.
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