Clark 6462312 Panduan Petunjuk Pengoperasian & Pemeliharaan - Halaman 8
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SAFETY INSTRUCTIONS FOR ALL SAWS
1. Keep hands away from cutting area and the blade. Keep your second
hand on the auxiliary handle, or motor housing. If both hands are holding
the saw, they cannot be cut by the blade.
2. DO NOT reach underneath the workpiece. The guard cannot protect you
from the blade below the workpiece.
3. Adjust the cutting depth to the thickness of the workpiece. Less than a full
tooth of the blade teeth should be visible below the workpiece.
4. NEVER hold the work piece being cut in your hands or across your leg.
Secure the workpiece to a stable platform. It is important to support the
work properly to minimise body exposure, blade binding, or loss of control.
5. ALWAYS hold the saw by the insulated handles when performing an
operation (see page 13). Contact with a live wire may make exposed
metal parts of the saw live and shock the operator.
6. ALWAYS use blades with the correct size and shape of arbor holes. Blades
that do not match the mounting hardware of the saw will run eccentrically,
causing loss of control.
7. NEVER use damaged or incorrect blade washers or bolt. The blade washers
and bolt were specially designed for your saw, for optimum performance
and safety of operation.
8. DO NOT operate the saw if the guards are damaged or do not operate
correctly.
9. NEVER use the saw with the guards removed.
CIRCULAR SAW BLADE SAFETY WARNINGS
1. The maximum speed listed for the saw (see page 3) should not exceed the
maximum speed marked on the blade.
2. Cracked circular saw blades should be scrapped (repairing is not
permitted). Composite (tipped) circular saw blades, where the tip
dimension is reduced to less than 1mm, should be taken out of service.
3. Fastening screws and nuts should be tightened using the tools supplied.
4. Clamping surfaces should be cleaned to remove dirt, grease, oil and
water.
5. DO NOT use loose rings or bushes to "make up" bore sizes on circular saw
blades.
Parts & Service: 020 8988 7400 / E-mail: [email protected] or [email protected]
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