Zanussi DF67/42FF Petunjuk Penggunaan & Perawatan - Halaman 11
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FREEZING FRESH FOOD
In any 24 hours you can freeze up to 13kg
(28.61b) of fresh food.
When the freezer is first turned on, turn the fast
freeze switch on for 3 hours before putting in the
food. If the freezer is already in use, turn the fast
freeze switch on for 24 hours before freezing
food, and leave for a further 24 hours before
returning switch to normal conditions.
Place the food to be frozen on the bottom shelf of
the freezer which is the coldest part. Transfer the
food when the freezing process is completed to
other shelves.
If a small quantity of fresh food is to be frozen, it
is not necessary to activate the fast freeze switch
in advance as it is sufficient to switch to 'S'(on)
when the food is placed in the freezer. Always
ensure that the food to be frozen is spaced apart
in order to allow for the air to circulate around the
packages.
If your fridge/freezer breaks down or the power
fails, the food will not be affected for up to 15
hours as long as the freezer door is not opened
during this period.
Ice Making
Fill the ice tray supplied, with water to just below
the top of each compartment and place on the
bottom shelf of the freezer. To release the cubes,
twist the tray along its length.
Only freeze top quality, fresh and thoroughly
cleaned food.
Do not allow fresh food to touch food which is
already frozen.
During the freezing process, ensure that the
freezer door remains closed.
Thawing
Deep frozen or frozen food, prior to being used,
can be thawed either in the fridge or at room
temperature, depending on the time available.
Some small food items may be cooked from
frozen but allow extra time for cooking.
Any frozen food which is allowed to thaw
incidentally should either be consumed as soon as
possible or thrown away.
If the thawed food is uncooked and has not
completely defrosted, it can be cooked and
re-frozen.
DEFROSTED FOOD MUST NEVER BE
REFROZEN.
IMPORTANT POINTS TO REMEMBER:
DO...
Adjust the level of your appliance before loading
it with food.
Cover or wrap liquids and food, particularly those
with strong odours.
Put vegetables and salads in the salad drawer, in
plastic bags.
Cover melons and pineapples and only store for
short periods.
Rotate stocks of frozen food; date markings will
help with this.
Leave the door ajar when the fridge/freezer is not
in use.
DO NOT...
Obstruct the air circulation in the fridge by tightly
packing stored items.
Let food or containers touch the refrigerator
cooling plate.
Store bananas in the fridge.
Use a sharp instrument to hasten defrosting or
remove ice trays.
Do not place plastic parts in a dishwasher, they
are not dishwasher-proof.
Pack the freezer so tightly that air is restricted as
this will affect the performance of the frost free
process.
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