Zanussi ZBB27640SV Panduan Pengguna - Halaman 10
Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Kulkas Zanussi ZBB27640SV. Zanussi ZBB27640SV 17 halaman.
Halaman Cetak
Problem
There is too much frost and
ice.
The compressor does not start
immediately after pressing the
"QuickFreeze", or after chang-
ing the temperature.
Water flows on the rear plate
of the refrigerator.
Water flows inside the refriger-
ator.
Water flows on the floor.
Temperature cannot be set.
The temperature in the appli-
ance is too low/too high.
10
Possible cause
The room temperature is too
high.
Food products placed in the
appliance were too warm.
The door is not closed cor-
rectly.
The "QuickFreeze function"
is switched on.
The door is not closed cor-
rectly or the gasket is de-
formed/dirty.
The water drainage plug is
not correctly positioned.
Temperature is set incorrect-
ly.
This is normal, no error has
occurred.
During the automatic de-
frosting process, frost melts
on the rear plate.
Food products prevent the
water to flow into the water
collector.
The water outlet is clogged.
The melting water outlet is
not connected to the evapo-
rative tray above the com-
pressor.
The "QuickFreeze function"
is switched on.
The temperature regulator is
not set correctly.
The door is not closed cor-
rectly.
The food products' tempera-
ture is too high.
Solution
Refer to climate class chart on
the rating plate.
Allow food products to cool to
room temperature before storing.
Refer to "Closing the door".
Refer to "QuickFreeze function".
Refer to "Closing the door".
Position the water drainage plug
in the correct way.
Refer to "Operation" .
The compressor starts after a pe-
riod of time.
This is correct.
Make sure that food products do
not touch the rear plate.
Clean the water outlet.
Attach the melting water outlet to
the evaporative tray.
Switch off "QuickFreeze func-
tion" manually, or wait until the
function resets automatically to
set the temperature. Refer to
"QuickFreeze function".
Set a higher/lower temperature.
Refer to "Closing the door".
Let the food products tempera-
ture decrease to room tempera-
ture before storage.