Zanussi BM 96 EX Buklet Instruksi - Halaman 7

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Using the Conventional Oven

When using this setting, heat comes from both the top

and bottom elements. This allows you to cook in a single

level and is particularly suitable for dishes which require

extra base browning such as pizzas, quiches and flans.

Gratins, lasagnes and hotpots which require extra top

browning also cook well in the conventional oven. This

form of cooking gives you the opportunity to cook without

the fan in operation.

How to Use the

Conventional Oven

1. Turn the oven function control knob to the required

cooking function

2. Turn the thermostat control to the required temperatu-

re.

Top oven element only

This function is suitable for finishing cooked dishes, eg;

lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only

This function is particularly useful when blind-baking

pastry or cooking pizza. It may also be used to finish off

quiches or flans to ensure the base pastry is cooked

through.

THINGS TO NOTE

The oven light will come on when the oven function

control knob is set.

The cooling fan will operate continually during cooking.

It may run on after the oven is switched off to keep the

controls cool. This is quite normal.

The thermostat control light will remain on until the

correct temperature is reached. It will then cycle on

and off to show that temperature is being maintained.

NOTE

The action of the cooling fan will depend on how long the

oven has been used and at what temperature. It may not

switch in at all at lower temperature settings nor run on

where the oven has only been used for a short time.

All manuals and user guides at all-guides.com

Hints and Tips

The middle shelf position allows for the best heat

distribution. To increase base browning simply lower the

shelf position. To increase top browning, raise the shelf

position.

The material and finish of the baking trays and dishes

used will affect base browning. Enamelware, dark, heavy

or non-stick utensils increase base browning, while oven

glassware, shiny aluminium or polished steel trays reflect

the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even

browning.

Stand dishes on suitably sized baking trays to prevent

spillage onto the base of the oven and make cleaning

easier.

Do not place dishes, tins or baking trays directly on the

oven base as it becomes very hot and damage will occur.

For faster preheating use the fan oven function to preheat

the oven until the oven indicator neon goes out, then swich

the selector to the conventional oven setting.

Single level cooking gives best results. If you require more

than one level cooking use the fan oven function.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of

malfunctioning of the main thermostat, and consequent

over-heating, the safety device will stop the power supply

to the appliance. If this happens, call your local Service

Centre. Under no circumstances should you attempt to

repair the appliance yourself.

Cooling fan

The purpose of the fan is to cool the control panel, the

knobs and the oven door handle. The air stream flows

out between the control panel and the oven door handle.

To ensure proper cooling, the fan will continue to operate

even after the oven is turned off, until normal temperature

levels have been reached.