Zanussi FM 55 Petunjuk Penggunaan dan Perawatan - Halaman 8
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Halaman CetakUse and care
everything cooks in the same time
regardless of where it is placed in the
oven or how much is being cooked.
Foods of different types, provided they
require the same cooking temperature,
can be cooked together and thfre is no
possibility of any flavours or smells being
transmitted from one food to another.
Cooking can be manual or automatic
(with or without the programmer).
This includes a digital clock, a minute
minder and the dials and knobs by which
the oven can be set to come on and go
off unattended.
Indicator lights on the control panel
show when the oven is switched on, and
the behaviour of the thermostat during
cooking. A light comes on inside the oven
when it is switched on and remains on
until the oven goes off.
The panels which form the upper oven
walls and roof are finished in a catalytic
material which makes them virtually
self-cleaning. The material changes fat
splashes into a powder which is easily
wiped off.
The bottom oven is a conventional one
and contains a grill. The grill control
provides a variety of heat settings.
The internal dimensions are:
Height
Width
Depth
Capacity
Top oven
330 mm
425 mm
378 mm
53 litres
Bottom oven
200 mm
425 mm
385 mm
32,5 litres
The FM55 is a built-in appliance
consisting of two ovens. The upper oven
is evenly heated throughout A fan in the
back wall distributes heated air round
the food during cooking so that
6
When the appliance is first
installed
One the appliance is installed the
protective materials which were put on in
the factory must be removed. The plastic
film covering same external parts can be
removed by wiping with a cloth dipped
in methylated spirit
Other protective materials will bum off
if the controls in the ovens are turned
to MAX and they are allowed to run
empty for 30 minutes.