Zanussi ZOB353X Panduan Pengguna - Halaman 13
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Halaman Cetak
Food
Top / Bottom Heat
Tempera-
ture (°C)
English roast
210
beef rare
English roast
210
beef medium
English roast
210
beef well
done
Shoulder of
180
pork
Shin of pork
180
Lamb
190
Chicken
200
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Food
Top / Bottom Heat
Tempera-
ture (°C)
Trout / Sea
190
bream
www.zanussi.com
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
200
2
200
2
200
2
170
2
160
2
190
2
200
1
160
2
160
1
160
2
175
2
175
2
175
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
175
Time
(min)
Shelf po-
sition
2
44 - 50
2
51 - 55
2
55 - 60
2
120 - 150
2
100 - 120
2
110 - 130
2
70 - 85
1
210 - 240
2
120 - 150
1
150 - 200
2
60 - 80
2
150 - 200
2
90 - 120
Time
(min)
Shelf po-
sition
2 (1 and 3)
40 - 55
Com-
ments
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a deep
pan
2 pieces on
a deep an
Leg
Whole on a
deep pan
Whole on a
deep pan
Whole on a
deep pan
Whole on a
deep pan
Cut in
pieces
Cut in
pieces
Whole on a
deep pan
Com-
ments
3 - 4 fishes
13