Zanussi ZOB65301 Panduan Pengguna - Halaman 12
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Halaman Cetak
Roasting
Food
Water in the
cavity em-
bossment
Roast pork
200
Roast beef
200
Chicken
200
Baking and roasting table
Cakes
Food
Top / Bottom Heat
Tempera-
ture (°C)
Whisked
170
recipes
Shortbread
170
dough
Buttermilk
170
cheesecake
Apple cake
170
1)
(Apple pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christmas
160
cake / Rich
1)
fruit cake
175
1)
Plum cake
Small cakes
170
- one level
Small cakes
-
- two levels
12
Tempera-
ture (°C)
(ml)
180
200
210
Shelf po-
sition
2
2
1
2
3
2
2
2
1
3
-
Time (min)
65 - 80
50 - 60
60 - 80
True Fan Cooking
Tempera-
Shelf po-
ture (°C)
sition
160
3 (2 and 4)
160
3 (2 and 4)
165
2
160
2 (left and
right)
150
2
165
2 (left and
right)
160
2
150
2
160
2
140 - 150
3
140 - 150
2 and 4
Shelf
Comments
position
2
Pyrex round tray
2
Pyrex round tray
2
Pyrex round tray
Time
(min)
45 - 60
20 - 30
60 - 80
80 - 100
60 - 80
30 - 40
50 - 60
90 - 120
50 - 60
20 - 30
25 - 35
www.zanussi.com
Com-
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
In two 20 cm
cake moulds
on a wire
shelf
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread tin
In a baking
tray
In a baking
tray