Zanussi ZOD35621XK Panduan Pengguna - Halaman 13
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Halaman Cetak
Main oven
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crum-
bles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches / Flans
Scones
ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
To keep meat more succulent:
•
roast lean meat in the roasting tin with the lid or
use roasting bag.
Temperature (°C)
Conventional Cook-
ing
180 - 190
200 - 220
170 - 180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
Follow manufacturer's instructions. Reduce the temperature by 20ºC for True
Fan Cooking Function.
190 - 200
200 - 210
220 - 230
True Fan Cooking
180 - 190
190 - 210
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
180 - 190
170 - 180
210 - 230
•
roast meat and fish in large pieces (1 kg or
more).
•
baste large roasts and poultry with their juices
several times during roasting.
GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
Time (min)
Shelf position
10 - 20
2
30 - 35
2
18 - 25
2
20 - 25
2
60 - 75
2
120 - 150
2
180 - 270
2
20 - 30
3
30 - 50
3
60 - 90
3
30 - 40
3
25 - 35
3
30 - 40
3
25 - 45
3
25 - 45
3
8 - 12
2
13