Zanussi ZOD35702 Panduan Pengguna - Halaman 13

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Halaman Cetak

Meat

Turkey/ Goose

Duck

Pheasant

Rabbit

Grilling

Always use the grilling function with maximum tempera-

ture setting

Important! Always grill with the oven door closed

Always pre-heat the empty oven with the grill func-

tions for 5 minutes.

• Set the shelf in the shelf level as recommended in the

grilling table.

Bacon Rashers

Beefburgers

Chicken Joints

Chops

- Lamb

- Pork

Fish - Whole

Trout/ Makarel

Fillets - Plaice/Cod

Kebabs

Kidneys - Lamb/Pig

Sausages

Steaks

- Rare

- Medium

- Well Done

Toasted Sandwiches

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Temperature [°C]

Food

160 - 180

• Always set the pan to collect the fat into the first shelf

level.

• Grill only flat pieces of meat or fish.

Top oven

Grilling

Adjust shelf position and grill pan grid to suit differ-

ent thicknesses of food

Cooking Time

15-20 minutes per ½ kg (1lb) and 20

minutes over

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

35-40 minutes per ½ kg (1lb) and

35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over

Grill Time

(mins in total)

5- 6

10 - 20

20 - 40

15 - 25

20 - 25

10 -12

4 - 6

12 - 18

6 - 10

20 - 30

4 - 6

6 - 8

12 - 15

3 - 4