Zanussi ZOD35802BK Panduan Pengguna - Halaman 19

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Halaman Cetak

Quantity

Food

(kg)

Meat

0.5

Trout

0.15

Straw-

0.3

berries

Butter

0.25

Cream

2 x 0.2

Gateau

1.4

CARE AND CLEANING

WARNING! Refer to Safety chapters.

NOTES ON CLEANING

Clean the front of the oven with a soft cloth with

warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated cleaning

agent.

Clean the oven interior after each use. Fat

accumulation or other food remains may result in a

fire. The risk is higher for the grill pan.

Clean all accessories after each use and let them

dry. Use a soft cloth with warm water and a

cleaning agent. Do not clean the accessories in the

dishwasher.

Clean stubborn dirt with a special oven cleaner. Do

not apply oven cleaner on the catalytic surfaces.

If you have nonstick accessories, do not clean them

using aggressive agents, sharp-edged objects or a

dishwasher. It can cause damage to the nonstick

coating.

Clean the moisture from the cavity after each use.

STAINLESS STEEL OR ALUMINIUM OVENS

Clean the oven door with a damp cloth or sponge

only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials

as they can damage the oven surface. Clean the

oven control panel with the same precautions.

REMOVING THE SHELF SUPPORTS

To clean the oven, remove the shelf supports.

Defrosting

Further defrost-

time (min)

ing time (min)

90 - 120

20 - 30

25 - 35

10 - 15

30 - 40

10 - 20

30 - 40

10 - 15

80 - 100

10 - 15

Turn halfway through.

Whip the cream when still slightly frozen

in places.

CAUTION! Be careful when you

remove the shelf supports.

1. Pull the front of the shelf support away from the

side wall.

2. Pull the rear end of the shelf support away from

the side wall and remove it.

Install the removed accessories in the opposite

sequence.

CATALYTIC CLEANING

The cavity with a catalytic coating is self-cleaning. It

absorbs fat.

Before you turn on the catalytic cleaning:

•

remove all the accessories and removable shelf

supports.

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