Zanussi ZOD370 Panduan Pengguna - Halaman 13

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Halaman Cetak

Main Oven - Thermaflow® - Roasting

Meat

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Care and cleaning

Warning! When cleaning, the appliance must be

switched off and cooled down.

Warning! Cleaning the appliance with a steam jet

or high-pressure cleaner is prohibited for safety

reasons.

Caution! Do not use scourers, sharp tools or rinsing

devices to clean the appliance.

Do not use scourers or metal scrapers to clean the glass

oven door, as these could scratch the surface. This could

cause the glass to shatter.

The outside of the appliance

• Wipe the front of the appliance with a soft cloth and a

solution of warm water and washing-up liquid.

• For metal surfaces use standard commercial cleaning

products.

• Please do not use any scouring agents or abrasive

sponges.

Clean the oven after every use. This is the easiest way to

remove dirt which then cannot burn on.

Temperature [°C]

160 - 180

Inside of the oven

1. When the oven door is opened, the oven light bulb

automatically illuminates.

2. Wipe out the oven after every use with a solution of

washing-up liquid and then dry it.

Remove stubborn dirt with special oven cleaners.

Important! When using oven sprays, please follow the

manufacturer's instructions exactly. Make sure that no

visible remaining detergents are left after the cleaning with

oven spray!

Accessories

• Clean and dry the oven accessories (shelf, tray, roast-

ing pan, etc.) after each use. Soak the items to make

cleaning easier.

Side rails

The side rails on the right and left-hand side of the oven

interior can be removed for the purpose of cleaning the

side walls.

Cooking Time

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

30-40 minutes per ½ kg (1lb) and

30-40 minutes over

15-20 minutes per ½ kg (1lb) and 20

minutes over

15-20 minutes per ½ kg (1lb) and 20

minutes over

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

35-40 minutes per ½ kg (1lb) and

35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over