Zanussi ZOD370 Panduan Pengguna - Halaman 12

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Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the

instructions of the manufacturer).

• Large roasting joints can be roasted directly in the

deep roasting pan or on the oven shelf above the deep

roasting pan. (If present)

Roasting

Meat

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Grilling

Always use the grilling function with maximum tempera-

ture setting

Important! Always grill with the oven door closed

Always pre-heat the empty oven with the grill func-

tions for 5 minutes.

• Set the shelf in the shelf level as recommended in the

grilling table.

Bacon Rashers

Beefburgers

Chicken Joints

Temperature [°C]

Food

• Roast lean meats in a roasting tin with a lid. This well

keep the meat more succulent.

• All types of meat, that can be browned or have crack-

ling, can be roasted in the roasting tin without the lid.

Main oven

160 - 180

• Always set the pan to collect the fat into the first shelf

level.

• Grill only flat pieces of meat or fish.

Top oven

Grilling

Adjust shelf position and grill pan grid to suit differ-

ent thicknesses of food

Cooking Time

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

30-40 minutes per ½ kg (1lb) and

30-40 minutes over

15-20 minutes per ½ kg (1lb) and 20

minutes over

15-20 minutes per ½ kg (1lb) and 20

minutes over

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

35-40 minutes per ½ kg (1lb) and

35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over

Grill Time

(mins in total)

5- 6

10 - 20

20 - 40