Zanussi ZOF35501 Panduan Pengguna - Halaman 11
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the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower tempera-
ture the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
Tips on baking
Baking results
The cake is not browned
sufficiently below
The cake sinks (be-
comes soggy, lumpy,
streaky)
The cake sinks (be-
comes soggy, lumpy,
streaky)
The cake sinks (be-
comes soggy, lumpy,
streaky)
Cake is too dry
Cake is too dry
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Top oven
Baking
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced
Food
Biscuits
Bread
Bread rolls/buns
Cakes:
- Small & Queen
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Possible cause
Incorrect oven level
Oven temperature too high
Baking time is too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high
and baking time too short
No equal mixture
Temperature too low
Temperature
[°C]
170 - 190
200 - 220
200 - 220
170 - 180
• Baking time can be extended by 10-15 mi-
nutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do
not always brown equally at first. If this oc-
curs, do not change the temperature set-
ting. The differences equalize during the
baking procedure.
Put the cake on a lower oven level
Use a lower setting
Set a longer baking time
Do not set higher temperatures to de-
crease baking times
Use less liquid. Look at the mixing times, spe-
cially when you use mixing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and a longer
baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature setting
when more than one is used (e.g. shelf posi-
tions 1 and 3)
Approx Cook Time
(mins)
10 - 20
30 - 35
10 - 15
18 - 25
Remedy
Shelf Position
1
1
1
1
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