Zanussi ZOF35517X Panduan Pengguna - Halaman 10

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Additional functions

Cooling fan

When the appliance operates, the cooling fan

activates automatically to keep the surfaces of

Hints and tips

WARNING!

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the

quality and quantity of the

ingredients used.

Double oven

Top oven

The top oven is the smaller of the two ovens. It

has 4 shelf positions. Use it to cook smaller

quantities of food. It gives especially good

results when used to cook fruitcakes, sweets

and savoury flants or quiche.

Main oven

The main oven is the bigger of the two ovens. It

is particularly suitable for cooking larger

quantities of food.

Baking

• Your oven can bake or roast differently to the

appliance you had before. Adapt your usual

Tips on baking

Baking results

The bottom of the cake is not

browned sufficiently.

The cake sinks and becomes

soggy, lumpy or streaky.

The cake sinks and becomes

soggy, lumpy or streaky.

The cake sinks and becomes

soggy, lumpy or streaky.

the appliance cool. If you deactivate the

appliance, the cooling fan can continue to

operate until the appliance cools down.

• The manufacturer recommends that you use

• If you cannot find the settings for a special

• You can extend baking times by 10 – 15

• Cakes and pastries at different heights do

• With longer baking times, you can deactivate

When you cook frozen food, the trays in the

oven can twist during baking. When the trays

become cold again, the distortions are gone.

Possible cause

The shelf position is incorrect.

The oven temperature is too high. The next time you bake, set a

The baking time is too short.

There is too much liquid in the

mixture.

settings (temperature, cooking times) and

shelf positions to the values in the tables.

the lower temperature the first time.

recipe, look for the one that is almost the

same.

minutes if you bake cakes on more than one

shelf position.

not always brown equally at first. If this

occurs, do not change the temperature

setting. The differences equalize during the

baking procedure.

the oven approximately 10 minutes before

the end of the baking time and then use the

residual heat.

Put the cake on a lower shelf.

slightly lower oven temperature.

Set a longer baking time. You

cannot decrease baking

times by setting higher tem-

peratures.

Use less liquid. Be careful with

mixing times, especially if you use

a mixing machine.

Remedy