Zanussi ZOG10311XK Panduan Pengguna - Halaman 12
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Halaman Cetak
Food
Duck
1
Turkey
4,5 - 5,5
Baked vegeta-
1
bles
Pastry
Food
Fruit tart
-
Fruit pie
-
Sausage rolls
-
Choux pastry
-
Vol au vents
-
Jam tarts
-
Puddings
Food
Egg Custard in
-
a Bain Marie
12
Quantity
Tempera-
(kg)
ture (°C)
190
160
160
Quantity
Tempera-
(kg)
ture (°C)
165
min.
180
190
170
165
Quantity
Tempera-
(kg)
ture (°C)
min.
Time (min)
Shelf posi-
90 - 100
3
220 - 250
2
-
3
Time (min)
Shelf posi-
50 - 60
4
50 - 60
4
30 - 40
4
35 - 45
4
25 - 35
4
50 - 60
4
Time (min)
Shelf posi-
70 - 85
3
Comments
tion
On the wire
shelf. Put a
deep pan on
the second
shelf position.
In a deep pan.
Varies accord-
ing to the vege-
table.
Comments
tion
In a 26 cm
round mould on
the wire shelf
In a 26 cm
round mould on
the wire shelf
In an aluminium
baking tray
In an aluminium
baking tray
In an aluminium
baking tray
In a 30 cm
round mould on
the wire shelf
Comments
tion
9 ceramic
glasses in a
deep pan with
2 cm of water
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