Zanussi ZOHKF1X1 Panduan Pengguna - Halaman 16

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Halaman Cetak

(kg)

Meat

0.5

Cream

2 x 0.2

Trout

0.15

Strawberries

0.3

Butter

0.25

Gateau

1.4

10.5 Dehydrating - Fan Cooking

Cover trays with grease proof paper or baking

parchment.

For a better result, stop the oven halfway

through the drying time, open the door and let

it cool down for one night to complete the

drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf

position.

VEGETA‐

BLES

Beans

Peppers

10.6 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the

light colour and reflective dishes.

ENGLISH

Defrosting time

(min)

100 - 140

90 - 120

80 - 100

25 - 35

30 - 40

(°C)

(h)

60 - 70

6 - 8

60 - 70

5 - 6

Further defrosting

time (min)

20 - 30

10 - 15

10 - 20

10 - 15

VEGETA‐

BLES

Vegetables for soup

Mushrooms

Herbs

Set the temperature to 60 - 70 °C.

FRUIT

Plums

Apricots

Apple slices

Pears

Turn halfway through.

Cream can also be whip‐

ped when still slightly fro‐

zen in places.

(°C)

(h)

60 - 70

5 - 6

50 - 60

6 - 8

40 - 50

2 - 3

(h)

8 - 10

6 - 8

6 - 9