Zanussi ZOPNA7X1 Panduan Pengguna - Halaman 22

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Halaman Cetak

DEFROST

Chicken

Meat

Cream

Trout

Strawberries

Butter

Gateau

DEHYDRATING - TRUE FAN COOKING

Cover trays with grease proof paper or baking

parchment.

For a better result, stop the oven halfway through

the drying time, open the door and let it cool down

for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETABLES

Beans

Peppers

Vegetables for soup

Mushrooms

MOIST FAN BAKING - RECOMMENDED ACCESSORIES

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour

and reflective dishes.

Defrosting time

(kg)

(min)

100 - 140

0.5

90 - 120

2 x 0.2

80 - 100

0.15

25 - 35

0.3

30 - 40

0.25

30 - 40

1.4

(°C)

60 - 70

6 - 8

60 - 70

5 - 6

60 - 70

5 - 6

50 - 60

6 - 8

Further defrosting

time (min)

20 - 30

10 - 15

10 - 20

10 - 15

VEGETABLES

Herbs

Set the temperature to 60 - 70 °C.

(h)

Plums

Apricots

Apple slices

Pears

Place chicken on an

upturned saucer

placed on a large

plate. Turn halfway

through.

Turn halfway through.

Cream can also be

whipped when still

slightly frozen in pla-

ces.

(°C)

40 - 50

FRUIT

8 - 10

6 - 8

6 - 9

(h)

2 - 3

(h)