Zanussi ZOS37902 Panduan Pengguna - Halaman 22
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Halaman Cetak
TYPE OF DISH
Casserole / Gratin
Pasta and sauce
Side dishes (e.g. rice,
potatoes, pasta)
One-plate dishes
Meat
Vegetables
1) Preheat the oven for 10 minutes.
Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
White asparagus
Green asparagus
Courgette slices
Carrots
Fennel
Kohlrabi
Pepper strips
Celery slices
MEAT
TYPE OF DISH
Cooked ham
Poached chicken breast
Kasseler (smoked loin of
pork)
FISH
TYPE OF DISH
Trout
Salmon filet
22
Shelf position
Temp [°C]
2
2
2
2
2
2
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
Shelf position
2
2
2
Shelf position
2
2
Cooking
time [min]
140
15 - 25
140
10 - 15
140
10 - 15
140
10 - 15
140
10 - 15
140
10 - 15
Temperature [°C]
150
150
150
150
150
150
150
150
150
150
150
150
Temperature [°C]
150
150
150
Temperature [°C]
150
150
Notes
1)
Reheat on a plate
1)
Reheat on a plate
1)
Reheat on a plate
1)
Reheat on a plate
1)
Reheat on a plate
1)
Reheat on a plate
Cooking time [min]
20 - 25
15 - 20
25 - 30
15
35 - 45
25 - 35
20 - 25
35 - 40
30 - 35
25 - 30
20 - 25
30 - 35
Cooking time [min]
55 - 65
25 - 35
80 - 100
Cooking time [min]
25 - 30
25 - 30
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