Zanussi ZOS37902 Panduan Pengguna - Halaman 7
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Halaman Cetak
Oven functions
Oven function
Off position
True Fan Cooking
Conventional Cook-
ing
Grilling
Bottom Heat
Turbo Grilling
Pizza Setting
Defrost
Top Heat
Fast Grilling
True Fan + Steam
Display
G
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The appliance is off.
To bake on up to 3 shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Convention-
al Cooking.
To bake and roast food on 1 shelf position.
To grill flat food and to toast bread.
To bake cakes with crispy bottom and to preserve food.
To roast larger meat joints or poultry with bones on 1 shelf posi-
tion. Also to make gratins and to brown.
To bake food on 1 shelf position for a more intensive browning
and a crispy bottom. Set the temperature 20 - 40 °C lower than
for Conventional Cooking.
To defrost frozen food.
To brown bread, cakes and pastries. To finish cooked dishes.
To grill flat food in large quantities and to toast bread.
To steam dishes. Use this function to decrease the length of the
cooking time and to preserve the vitamins and nutrients in the
food. Select the function and set the temperature between 130
°C to 230 °C.
A
B
C
F
E
D
Application
A) Timer
B) Heat-up and residual heat indicator
C) Water drawer (selected models only)
D) Core temperature sensor (selected models
only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
7