Zanussi ZOS37902XD Panduan Pengguna - Halaman 25

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Care and cleaning

WARNING!

Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a dedicated

cleaning agent.

• Clean the appliance interior after each use.

Fat accumulation or other food remains may

result in a fire. The risk is higher for the grill

pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can cause

damage to the nonstick coating.

Stainless steel or aluminium appliances

Clean the oven door with a damp

cloth or sponge only. Dry it with a

soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean the

oven control panel with the same

precautions.

Cleaning the door gasket

• Regularly do a check of the door gasket. The

door gasket is around the frame of the oven

cavity. Do not use the appliance if the door

gasket is damaged. Contact an Authorised

Service Centre.

• To clean the door gasket, refer to the

general information about cleaning.

Removing the shelf supports

To clean the oven, remove the shelf supports.

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Pull the front of the shelf support away from

the side wall.

Pull the rear end of the shelf support away

from the side wall and remove the whole

grid.

Install the shelf supports in the opposite

sequence.

Cleaning the water tank

WARNING!

Do not put water into the water tank

during the cleaning procedure.

During the cleaning procedure,

some water can drip from the steam

inlet onto the cavity of the oven. Put

a dripping pan on the shelf level

directly below the steam inlet to

prevent water from falling onto the

bottom of the oven cavity.

After some time, you can have lime deposits in

your oven. To prevent this, clean the parts of the

oven that generate the steam. Empty the tank

after each steam cooking.

Types of water

• Soft water with low lime content - the

manufacturer recommends this because it

decreases the quantity of cleaning

procedures.

• Tap water - you can use it if your domestic

water supply has purifier or water sweetener.