Zanussi ZOU 332 Buklet Instruksi - Halaman 5
Jelajahi secara online atau unduh pdf Buklet Instruksi untuk Oven Zanussi ZOU 332. Zanussi ZOU 332 17 halaman. Built-under oven
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Electric oven
Oven function control knob
(Fig. 2)
It enables to select the most appropriate
type of heating for the different cooking
requirements by appropriately connecting
the heating elements and adjusting
temperature to the required level.
Meaning of the symbols:
Oven lamp
50-MAX Range of temperature regulation
for conventional cooking
Bottom heating element
Top heating element
Grilling
To select the temperature turn the switch in
a clockwise direction and place sign in front
of the symbol corresponding to the
temperature required, included between 50
and MAX.The temperature will be maintained
constant by the thermostat.
If a different type of heating is required, for
example more heat on the bottom or the top,
you should turn the switch to the symbols
(heat from below) or
above). In these conditions the temperature
will never exceed 230°C.
Grilling
— Turn the oven function knob to the
symbol
.
Hotplate control knobs
The Control Knobs for the hotplates (Fig. 3)
can be found on the oven control panel. The
energy regulator of the hotplates can be set
by means of a 7-position control knob:
0 = Off
1 = Minimum
3 = Maximum
Fig. 2
The intermediate positions give an increasing
heating power.
Control lights
Oven thermostat control light: This light
goes off when the oven heats up to the
temperature set and comes on again every
time the thermostat cuts in to stabilize
temperature.
Operating control light: It indicates that
one or more of the heating elements are
turned on.
Hints and tips for using
the oven
(heat from
The oven is supplied with an exclusive system
which produces a natural circulation of air
and the constant recycling of steam.
This system makes it possible to cook in a
steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the
cooking time and energy consumption are
reduced to a minimum. During cooking steam
may be produced which can be released when
opening the oven door. This is absolutely
normal.
However, always stand back from the
oven when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.
Carefully supervise cookings with oil
or fats, since these types of food can
result in a fire, when over-heated.
Always cook with the oven door
closed.
Fig. 3
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