Zanussi ZEV8646XBA Panduan Pengguna - Halaman 9
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Halaman Cetak
Cookware
The bottom of the cookware must be
as thick and flat as possible.
Cookware made of enamelled steel
and with aluminium or copper
bottoms can cause the colour
change on the glass-ceramic
surface.
Heat setting
Keep cooked food warm.
- 1
1 - 2
Hollandaise sauce, melt: butter,
chocolate, gelatine.
1 - 2
Solidify: fluffy omelettes, baked
eggs.
2 - 3
Simmer rice and milkbased dishes,
heating up ready-cooked meals.
3 - 4
Steam vegetables, fish, meat.
4 - 5
Steam potatoes.
4 - 5
Cook larger quantities of food,
stews and soups.
6 - 7
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv-
er, roux, eggs, pancakes, dough-
nuts.
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Care and cleaning
WARNING!
Refer to Safety chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have
no effect on how the hob operates.
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Examples of cooking applications
Use to:
• Use a special cleaner applicable for the
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic,
The data in the table is for guidance
only.
Time
(min)
as neces-
Put a lid on the cookware.
sary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add the minimum twice as much
liquid as rice, mix milk dishes part
procedure through.
20 - 45
Add some tablespoons of liquid.
20 - 60
Use max. ¼ l water for 750 g of
potatoes.
60 - 150
Up to 3 l liquid plus ingredients.
as neces-
Turn halfway through.
sary
5 - 15
Turn halfway through.
surface of the hob.
plastic foil, sugar and food with sugar. If not,
the dirt can cause damage to the hob. Take
Hints
9