Zanussi ZKT 651 D Panduan Petunjuk Pemasangan dan Pengoperasian - Halaman 4

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Operating Instructions

Safety instructions

Please comply with these instructions. If you

do not, any damage resulting is not covered

by the warranty.

This appliance conforms with the following EU

Directives:

– 73/23/EEC dated 19.02.1973 Low Voltage Direc-

tive

– 89/336/EEC dated 03.05.1989 EMC Directive in-

clusive of Amending Directive 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE Marking Directive

Correct use

• This appliance should be used only for normal do-

mestic cooking and frying of food.

• The appliance must not be used as a work surface

or as a storage surface.

• Additions or modifications to the appliance are not

permitted.

• Do not place or store flammable liquids, highly in-

flammable materials or fusible objects (e.g. plastic

film, plastic, aluminium) on or near the appliance.

Child safety

• Small children must be kept away from the appli-

ance.

• Only let older children work on the appliance under

supervision.

General safety

• The appliance may only be installed and connect-

ed by trained, registered service engineers, or

competent persons.

• Built-in appliances may only be used after they

have been built in to suitable built-in units and

work surfaces that meet standards.

• In the event of faults with the appliance or damage

to the glass ceramic (cracks, scratches or splits),

the appliance must be switched off and discon-

nected from the electrical supply to prevent the

possibility of an electric shock..

• Repairs to the appliance must only be carried out

by trained registered service engineers.

Safety during use

• Remove stickers and film from the glass ceramic.

• There is the risk of burns from the appliance if used

carelessly.

• Cables from electrical appliances must not touch

the hot surface of the appliance or hot cookware.

• Overheated fat and oil can ignite quickly. When

cooking with fat or oil (e.g. frying chips) do not

leave the appliance unattended.

• Switch the cooking zones off after each use.

• Users with implanted pacemakers should keep

their upper body at least 30 cm from induction

cooking zones that are switched on.

• Risk of burns! Do not place objects made of metal,

such as knives, forks, spoons and saucepan lids

on the cooking surface, as they can get hot.

Safety when cleaning

• For cleaning, the appliance must be switched off

and cooled down.

• For safety reasons, the cleaning of the appliance

with steam jet or high-pressure cleaning equip-

ment is not permitted.

How to avoid damage to the appli-

ance

• The ceramic glass can be damaged by objects fall-

ing onto it.

• The edge of the ceramic glass can be damaged by

being knocked by the cookware.

• Cookware made of cast iron, cast aluminium or

with damaged bottoms can scratch the ceramic

glass if pushed across the surface.

• Objects that melt and things that boil over can

burn onto the ceramic glass and should be re-

moved straightaway.

• Do not use the cooking zones with empty cook-

ware or without cookware.

• The ventilation gap of 5mm between the worktop

and front of the unit underneath it must not be cov-

ered.