Zanussi ZBB24431SA Panduan Pengguna - Halaman 5

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CAUTION! Do not use detergents or
abrasive powders, as these will
damage the finish.

DAILY USE

WARNING! Refer to Safety chapters.
POSITIONING THE DOOR SHELVES
To permit storage of food packages of various
sizes, the door shelves can be placed at different
heights.
1. Gradually pull the shelf in the direction of the
arrows until it comes free.
2. Reposition as required.
MOVABLE SHELVES
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.

HINTS AND TIPS

NORMAL OPERATING SOUNDS
The following sounds are normal during operation:
A faint gurgling and bubbling sound from coils
sound when refrigerant is pumped.
STORAGE OF FROZEN FOOD
When first starting-up or after a period out of use,
before putting the products in the compartment let
the appliance run at least 2 hours on the higher
settings.
In the event of accidental defrosting,
for example due to a power failure, if
the power has been off for longer than
the value shown in the technical
characteristics chart under "rising
time", the defrosted food must be
consumed quickly or cooked
immediately and then re-frozen (after
cooling).
ICE-CUBE PRODUCTION
This appliance is equipped with one or more trays
for the production of ice-cubes.
Do not use metallic instruments to
remove the trays from the freezer.
1. Fill these trays with water
2. Put the ice trays in the freezer compartment.
THAWING
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
A whirring and pulsating sound from the
compressor when refrigerant is pumped.
A sudden cracking noise from inside appliance
caused by thermic dilatation (a natural and not
dangerous physical phenomenon).
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