Zanussi ZFC21400WA Panduan Pengguna - Halaman 6

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• the freezing process takes 24 hours. No fur-

ther food to be frozen should be added dur-

ing this period;

• only freeze top quality, fresh and thoroughly

cleaned, foodstuffs;

• prepare food in small portions to enable it to

be rapidly and completely frozen and to make

it possible subsequently to thaw only the

quantity required;

• wrap up the food in aluminium foil or poly-

thene and make sure that the packages are

airtight;

• do not allow fresh, unfrozen food to touch

food which is already frozen, thus avoiding a

rise in temperature of the latter;

• lean foods store better and longer than fatty

ones; salt reduces the storage life of food;

• water ices, if consumed immediately after re-

moval from the freezer compartment, can

possibly cause the skin to be freeze burnt;

Care and cleaning

Caution! Unplug the appliance before

carrying out any maintenance operation.

This appliance contains hydrocarbons in its

cooling unit; maintenance and recharging

must therefore only be carried out by authorized

technicians.

Periodic cleaning

1. Switch off the appliance.

2. Disconnect the mains plug from the mains

socket.

3. Regularly clean the appliance and the ac-

cessories with warm water and neutral

soap. Clean the lid seal carefully.

4. Fully dry the appliance.

5. Connect the mains plug to the mains sock-

et.

6. Switch on the appliance.

Caution! Do not use detergents, abrasive

products, highly perfumed cleaning

products or wax polishes to clean the inner side

of the appliance.

Prevent damage to the cooling system.

• it is advisable to show the freezing in date on

each individual pack to enable you to keep

tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this appli-

ance, you should:

• make sure that the commercially frozen food-

stuffs were adequately stored by the retailer;

• be sure that frozen foodstuffs are transferred

from the foodstore to the freezer in the short-

est possible time;

• not open the lid frequently or leave it open

longer than absolutely necessary.

• Once defrosted, food deteriorates rapidly and

cannot be refrozen.

• Do not exceed the storage period indicated

by the food manufacturer.

Important! There is no need to clean the

compressor area.

Many proprietary kitchen surface cleaners con-

tain chemicals that can attack/damage the plas-

tics used in this appliance. For this reason it is

recommended that the outer casing of this ap-

pliance is only cleaned with warm water with a

little washing-up liquid added.

Defrosting the freezer

Defrost the freezer when the frost layer reaches

a thickness of about 10-15 mm.

The best time to defrost the freezer when it con-

tains no or only a little food.

To remove the frost, do these steps:

1. Switch off the appliance.

2. Remove any stored food, wrap it in several

layers of newspaper and put it in a cool

place.

3. Leave the lid open , remove the plug from

the defrost water drain and collect all de-

frost water on a tray. Use a scraper to re-

move ice quickly.